Chipotle Cheeseburger

Rated

Ingredients

1/4 cup GOYA® mayonnaise
1 chipotle pepper from 1 can (12 oz) GOYA® chipotle peppers in adobe sauce, finely chopped, plus 1/4 cup chipotle
3 tablespoon GOYA® minced garlic
1 tablespoon finely chopped fresh cilantro
GOYA® Adobo All-Purpose Seasoning, to taste
2 lbs ground beef (80% lean)
1 teaspoon GOYA® vegetable oil
6 slices cheddar cheese
6 whole hamburger buns
6 - 1/4”-slices red onions
6- 1/2" slices tomatoes
6 whole lettuce leaves

Preparation

In medium bowl, stir together mayonnaise, 1 tbsp. chipotle sauce, 1 tsp. garlic, cilantro and adobo; cover and refrigerate until ready to use.

In large bowl, gently mix together beef, chopped chipotle, 3 tbsp. chipotle sauce, remaining garlic and adobo until combined. Divide meat into 6 portions; form into 1”-thick patties. (Take care not to over-handle meat or else it will toughen).

Prepare grill to medium-high heat, grease with oil (or heat oil in medium skillet over medium-high heat). Cook burgers, flipping once, until charred and cooked to desired doneness (about 12 minutes total for medium rare). Add cheese to patties about 5 minutes before taking them off grill.

To assemble, divide patties evenly among bottom buns; top with onion slice, tomato slice, lettuce and top bun spread with reserved chipotle mayonnaise.

Yield

Serves 6

Cook Time

Prep Time: 15 mins.
Cook Time: 30 mins.

Nutrition Facts

Nutrition information is provided as a resource. Values will vary depending on specific ingredients used.
Serving Size: 1
Number of Servings: Serves 6
Amount Per Serving:
Calories: 770
Calories from Fat: 531

Amount per Serving
% Daily Value*
Amount per Serving
% Daily Value*
Total Fat 59g
90%
Carbohydrates 44g
14%
Dietary Fiber 12g
48%
Saturated Fat 29g
145%
Calories 770kcal
38%
Cholesterol 144mg
48%
Protein 50g
83%
Sodium 593mg
24%
Calcium
8%
Iron
28%
Vitamin A
543%
Vitamin C
126%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.